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Before you jump to Amala and ewedu soup! recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got benefit from reading it, now let’s go back to amala and ewedu soup! recipe. To cook amala and ewedu soup! you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Amala and ewedu soup!:
- Use Amala (yam flour)
- Get Ewedu (Jute leaves)
- Provide Fresh pepper
- Take Iru (locust bean)
- Use Seasoning cubes and salt
- Use Stew for garnishing
Instructions to make Amala and ewedu soup!:
- Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
- To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
- Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!
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