So that you may be getting ready Satay Chicken Curry recipes for your family but this ideas may be helpful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have become very popular as well as a necessary kitchen appliance. Basically an amped-up countertop convection oven, it is quite often really useful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking methodology might also minimize down on a number of the other dangerous results of oil frying.


Satay Chicken Curry
Satay Chicken Curry

Before you jump to Satay Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got insight from reading it, now let’s go back to satay chicken curry recipe. To cook satay chicken curry you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Satay Chicken Curry:
  1. Take 8 Boneless Chicken Thighs, Diced
  2. Use 2 tsp Soy Sauce
  3. Take 1 Garlic Clove, finely chopped
  4. Provide 2 Red Chillis, deseeded and finely chopped
  5. Get 2 tsp Ginger, Grated
  6. Prepare 2 tsp Garam Masala
  7. Take 2 tsp Chinese 5 Spice
  8. Provide 100 g Smooth Peanut Butter
  9. Get 400 ml Coconut Milk
  10. Take 400 g Finely Chopped Tomatos
  11. Provide Chopped Coriander (Optional)
  12. Use Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
  1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
  2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
  3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
  4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
  5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

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