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We hope you got benefit from reading it, now let’s go back to amala( yamflour with bitterleaf soup recipe. To make amala( yamflour with bitterleaf soup you only need 16 ingredients and 21 steps. Here is how you do that.

The ingredients needed to make Amala( yamflour with bitterleaf soup:

1. Get Yam flour,(Elubo in Yoruba)
2. Get Yam flour,(Elubo in Yoruba)
3. You need Bitterleaf
4. Prepare Bitterleaf
5. You need Dried fish
6. Use Dried fish
7. Use Pepper,onions, seasoning, meat stock
8. Use Pepper,onions, seasoning, meat stock
9. You need Melon(egusi)
10. Get Melon(egusi)
11. Use Crayfish
12. You need Crayfish
13. Take Kpomo(cow skin) optional
14. Get Kpomo(cow skin) optional
15. You need Palm oil
16. Take Palm oil

Instructions to make Amala( yamflour with bitterleaf soup:

1. Pluck or buy fresh butter leaf, wash with little salt or vinegar (optional).
2. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
3. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
4. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
5. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
6. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
7. Put your fish and allow to cook for another few minute till fish is well cooked.
8. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
9. Wooow. Your soup is ready
10. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
11. Enjoy your with. Amala is Bae any day
12. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
13. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
14. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
15. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
16. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
17. Put your fish and allow to cook for another few minute till fish is well cooked.
18. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
19. Wooow. Your soup is ready
20. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
21. Enjoy your with. Amala is Bae any day

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