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We hope you got insight from reading it, now let’s go back to tomato cream gnocchi recipe. To make tomato cream gnocchi you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Tomato Cream Gnocchi:
- Prepare 2 large Potatoes
- You need 1/2 Egg
- Take 30 grams Cake flour
- Use 30 grams Strong Bread flour
- Prepare 1 Salt
- Get 1/2 can Canned tomatoes
- You need 80 ml Heavy cream
- Prepare 1 Parmesan cheese
- Provide 1 Soup stock cube
- You need 1 Fresh basil
- Use 1/4 Onion
- Get 1 tbsp Olive oil
- Provide 1 Minced garlic
- Provide 1 Red chili pepper
- You need 1 tbsp Red wine
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
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