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We hope you got insight from reading it, now let’s go back to varutharacha meen curry recipe. To cook varutharacha meen curry you need 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Varutharacha Meen Curry:
- Use 500 Grams King Fish
- Get 1 Cup Coconut Grated
- Provide 2 Pearl Onions Sliced
- Prepare 1 Teaspoon Garlic
- Prepare 1 Tablespoon Chilli Powder
- Take 1 Tablespoon Coriander Powder
- You need 1 Teaspoon Black Pepper Whole
- Prepare 1 Teaspoon Fenugreek Seeds
- Take Curry Leaves
- Get 1 Teaspoon Ginger Chopped
- Provide 1 Teaspoon Garlic Chopped
- Take 2 Green Chillies Slit
- Prepare 6 Pearl Onion sliced
- You need 1 Teaspoon Turmeric Powder
- Provide 2 Tablespoons Tamarind
- Take 1 Tomato (sliced)
- Use Curry Leaves
- Take Cooking Oil
- Prepare Salt
Instructions to make Varutharacha Meen Curry:
- Heat a pan and dry roast the ingredients (except chilli and coriander powder and curry leaves) listed under Group 1.
- When coconut becomes golden brown, add chilli and coriander powder and curry leaves. Fry it for 2 more mins. Let it cool. Add 2-3 tbsp, water and grind it to a smooth thick paste.
- Heat oil in the same pan and add ½ tbsp chopped garlic, 1 tsp chopped ginger and 6 sliced pearl onions and 1-2 green chilli.
- After 4-5 mins, when the pearl onions and ginger and garlic start changing colour, add turmeric powder and cook for a min or so. Add ground coconut paste, salt and water (around 1.5 cups – 2 cups). Let it boil.
- Add tamarind and cook for 2 mins. Add fish pieces. Swirl the pan to make sure that the fish pieces are coated well with the masala. Cover and cook.
- When fish is half cooked, add tomato and continue cooking till the fish is cooked completely.
- Switch off the gas and add 1 tbsp coconut oil and curry leaves.
- Enjoy with hot rice :)
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