This is how Potato and Chickpea Curry might help you in weight reduction
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Before you jump to Potato and Chickpea Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to potato and chickpea curry recipe. To cook potato and chickpea curry you need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Potato and Chickpea Curry:
- You need onion chopped
- You need Ginger & garlic paste
- Prepare green chilli chopped
- You need vegetable oil
- Take red chilli powder or to taste
- Get Salt
- Provide Kashmiri red chilli powder 1/2 tsp red chilli flakes
- You need turmeric powder
- Provide cumin & nigella seeds
- You need chopped fresh tomatoes or tin tomato
- Take potatoes cut into chunks
- Take chickpeas tin, drained
- Prepare and rinsed or you can use all night soaked in water boiled & drained
- Take lemon juiced
- Take garam masala powder
- Use naan, roti or rice to serve Fresh coriander chopped for garnish
Instructions to make Potato and Chickpea Curry:
- Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
- Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
- Add tomato tin or fresh. Fry well till all tomatoes blend well.
- Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
- Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !
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