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Before you jump to Goat meat pepper soup recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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Beans–believe it or not–are super great for your heart. Sure, the after-effects of ingesting beans may not be the best for your nose, but they are so healthy for you. This does not mean, however, that simply ingesting beans will make your heart be a lot healthier or neutralize the effects of unhealthy foods you might be eating. What is true, however, is that having green beans on your salad rather than chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are very tasty and you never know…you might not even miss consuming real meat.
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We hope you got insight from reading it, now let’s go back to goat meat pepper soup recipe. You can cook goat meat pepper soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat meat pepper soup:
- Provide 1/2 kilo goat meat (mix offals and meat)
- Use 2 tbsp peppersoup spice
- Provide Salt (to taste)
- Take Pepper (to taste)
- Use Yam or plantain or potatoes (to make it a full meal)
Instructions to make Goat meat pepper soup:
- Wash and cut the meat into desired sizes
- Place meat in a clean pot and place on a burner, allowing the heat to bring out and dry the juices
- Add water to the level of the meat, and season with salt, pepper and spice
- When the meat is tender, add more water, add the yam, potato or plantain (peeled, washed and cut into desired sizes)
- Cook till yam, potato or plantain is tender. Adjust seasoning and enjoy your meal.
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