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We hope you got benefit from reading it, now let’s go back to egg roll wrapper chicken and dumplings recipe. You can cook egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
- Prepare 1/2 cup chopped mushrooms
- Get 2 cloves minced garlic
- Provide 1 cup chopped tomatoes
- Take 1 can cream of chicken soup
- Provide 3 cups chicken stock, more or less to suit preference
- Provide 1 cup cooked quinoa
- Use 1 cup shredded chicken. I used three chicken legs
- Provide 5 sheets egg roll wrappers
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes
- Add minced garlic, and saute until just fragrant, about 30 seconds
- Add chopped tomatoes, and saute for about two minutes
- Add cream of chicken soup
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe.
- Stir in quinoa to thicken the soup
- Stir in shredded chicken
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time.
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes.
- I hope you enjoy : )
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