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We hope you got benefit from reading it, now let’s go back to chettinad pepper chicken curry recipe. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chettinad pepper chicken curry:
- Provide 1/2 kg Chicken (Boned and cleaned)
- Get 2 tbsp Oil
- Get 3 Cloves
- Provide 2 Cinnamon stick broken
- Provide 2 Cardamom
- You need 1 tsp Cumin seeds
- Prepare 1 Spring Curry leaves
- Provide 1/2 tsp Mustard seeds
- You need 1 Large Onion chopped
- Prepare 2 Green chillies
- Provide 1 tsp Ginger Garlic paste
- Get 2 Big Tomatoes finely chopped
- Use 1 tsp Crushed Pepper
- You need 2 tsp Coriander powder
- Prepare As needed Salt
- Prepare 1 tsp Red chilli powder
- Prepare leaves To garnish Coriander
- Get 1 tsp Turmeric powder
- Use 1 tsp Cumin powder
Instructions to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
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