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We hope you got benefit from reading it, now let’s go back to potato veggies pancake with coconut chutney & tomato sauce recipe. You can cook potato veggies pancake with coconut chutney & tomato sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato veggies pancake with coconut chutney & tomato sauce:
- Take 1 cup Wheat flour
- Get 1/2 cup semolina
- Use 4 Peeled & grated potatoes
- Provide 1 big onion chopped
- Prepare 2 carrot grated
- You need 2 green chilli chopped
- Provide 2 tbsp curry leaves handful powder
- Use 1 tsp garam masala
- Take 1 tsp cumin powder
- Provide 1/2 tsp dry mango powder
- Take 1 tsp Red chilli powder
- You need to taste Salt
- Use as required Water
Instructions to make Potato veggies pancake with coconut chutney & tomato sauce:
- Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and finely chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water.
- Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water.
- Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides.
- Cook till crisp from the downside, flip and move it to the sides.
- Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce.
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