So you might be making ready Martabak / Murtabak recipes for your loved ones but this ideas may be helpful.
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Martabak / Murtabak
Martabak / Murtabak

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We hope you got insight from reading it, now let’s go back to martabak / murtabak recipe. To make martabak / murtabak you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Martabak / Murtabak:
  1. Provide Wrap Ingredients:
  2. Use 4 tbsp flour
  3. Take 1 tsp salt
  4. Take 1 tbsp vegetable oil
  5. Prepare 5 tbsp water
  6. You need Fillings Ingredients:
  7. Take 1 spring onion
  8. Get 3 saussages or meat or chicken
  9. Take 2 eggs
  10. Use 1 tsp curry powder/curry mix (optional)
  11. Get 1/2 tsp buillon powder (optional)
  12. Take 1/2 tsp salt
  13. You need Vegetable oil
Instructions to make Martabak / Murtabak:
  1. Mix then whisk all wrap ingredients with spoon. Then kneed the dough until it is not sticky
  2. Dip the dough in vegetable oil then rest it for 30 minutes
  3. Chop-chop spring onion and saussages.
  4. Crack then whisk the eggs. Then mix eggs, chopped spring onion, saussages, salt, bouillon powder.
  5. Put 3 tbsp vegetable oil on pan then heat the pan.
  6. Roll the dough with rolling pin, put the dough on frying pan.
  7. Pour the filling on the top of dough
  8. Fold it. Then make it golden brown for both side of martabak.
  9. Chop-chop martabak into 8 pieces then serve it.

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