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Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

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We hope you got insight from reading it, now let’s go back to thai peanut curry noodles recipe. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Thai Peanut Curry Noodles:
  1. Take 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Take 1 broccoli, chopped (I like to use some of the stem as well)
  3. Prepare 1 Red bell pepper, thinly sliced (or any colour)
  4. You need Sauce
  5. You need 1/2 cup smooth natural peanut butter
  6. You need 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Take 2 tsp sesame oil
  8. You need 1 1/2 tsp sambal (Sriracha is good as well)
  9. Take 1 tbsp soya sauce (low sodium)
  10. Use 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Prepare 1/2 cup Or so, of the pasta cooking water
Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

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