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Egg Soup with Tofu and Yamaimo
Egg Soup with Tofu and Yamaimo

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We hope you got benefit from reading it, now let’s go back to egg soup with tofu and yamaimo recipe. To cook egg soup with tofu and yamaimo you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Egg Soup with Tofu and Yamaimo:
  1. Provide 1/3 block silken tofu
  2. You need 1 □ egg
  3. Prepare 5 cm thickness □ Yam potato (grated)
  4. Get 1 □ chopped young green scallions
  5. Take soup seasoning
  6. Prepare 400 ml ◆ Japanese soup stock
  7. You need 2 tsp ◆ Usukuchi soy sauce
  8. Take 1 tsp ◆ Soy sauce
  9. Use 1/2 tbsp each ◆ Sake and mirin
  10. You need 1 or 2 tablespoons Katakuriko slurry
Steps to make Egg Soup with Tofu and Yamaimo:
  1. Cut the tofu into 1.5 cm cubes. Beat the egg, add the grated yam potato and mix well.
  2. Pour all seasoning marked ◆ into a pot to boil.Add the tofu.
  3. When the soup boils, add the egg mixture from Step 1 slowly and stir well. Pour in the katakuriko slurry slowly to make a thick soup. Adjust the thickness as you like.
  4. Finally, sprinkle the chopped young green scallions. and it's done ! You can add mitsuba (Japanese parsley) instead of scallions .

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