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Before you jump to Peanut and Coconut Chicken Bites recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to peanut and coconut chicken bites recipe. To make peanut and coconut chicken bites you need 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Peanut and Coconut Chicken Bites:
- Get For the Chicken Bites
- Prepare 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces
- Use 1 tablespoon Turmeric powder
- Use 1 tablespoon Hot Chilli Powder
- Prepare 1 teaspoon Salt
- Get 45 grams Desiccated Coconut
- You need 2 stalks Curry Leaves
- Take 1 Free Range Egg
- Prepare For the Spice Paste
- Take 50 grams Shallots
- Get 10 grams Garlic
- Provide 15 grams Ginger
- Take Other Ingredients
- Use 3 tablespoons ground coriander
- Prepare 2 teaspoons chilli oowder
- Get 1 teaspoon turmeric powder
- Provide Corn Flour Mixture
- Get 1 cup Corn Flour
- Provide to taste Salt
- Take to taste Pepper
- Use Vegetable oil for deep frying
Instructions to make Peanut and Coconut Chicken Bites:
- Trim fat from chicken, clean and pat with a paper towel to dry
- Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes
- Pound the ingredients for the spice paste using a mortar and pestle. Set aside
- In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour
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- Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat.
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