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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Butternut Squash soup:
- Provide 25 g butter
- You need 1 onion, chopped
- Provide 1 celery, chopped
- Use 1 carrot, chopped
- Take 2 potatoes, chopped
- Prepare 1 butternut squash, peeled, seeded, and chopped
- Prepare 1 litre chicken stock
- Use to taste Salt and pepper
Instructions to make Butternut Squash soup:
- Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
- Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper
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