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We hope you got insight from reading it, now let’s go back to authentic chicken makhani recipe. To cook authentic chicken makhani you need 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Authentic chicken makhani:
- Get Ingredients:
- Take 300 gms Chicken (bone/boneless)
- Prepare Marinate:
- Use 1-2 tsp hung thick curd
- Provide 1 tsp salt
- Get 1/2 tsp red chilli powder
- Use 1 tsp tandoori masala
- You need 1/4 tsp tandoori colour
- Get Curry
- Prepare 2tbsp Butter
- You need 2 tsp garlic paste
- Get 1 green chilli sliced
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Red chilli powder
- Use 1 tsp Salt
- Prepare 6-1/2 kg Tomato
- Take 10 Cashewnuts
- Get 1Big tbsp Tomato Ketchup
- Take 1/2 tsp Sugar
- Provide 1/4 cup Water
- Get 1/2 cup milk
- Prepare 2 tblsp Cream
- You need 1/4 tsp garam masala
- Prepare 1 tsp fenugreek crushed
- Use as needed Finely chopped coriander leaves
Steps to make Authentic chicken makhani:
- In a bowl take all the ingredients under the marinate head and the chicken pieces.The chicken pieces should be 1" inch in size. Mix well and keep aside for atleast 2 - 3 hrs - Blanch, peel and puree the tomatoes. Keep aside. - Soak the cashewnuts for 2 - 3 hrs in hot water and then strain and grind the cashewnuts into a fine paste
- For the curry heat the pan and add butter and immediately add the garlic paste. - Now add the sliced green chilli. Also add cumin powder, red chilli powder and salt. Add 1 tblsp water and mix well. - Add the tomato puree and cook till the gravy leaves the side. - Lower the flame and add the cashewnut paste and stir constantly. - Now add the tomato ketchup, sugar and 1/4 cup water.
- Meanwhile in a separate pan shallow fry the marinated chicken pieces for 4 - 5 minutes. If overcooked then the chicken will get hard and stiff. Keep aside. - Once the gravy comes to a boil add the chicken pieces. And cook for a minute. - Now lower the flame add the milk and stir well. Cook for another minute and then add the cream. Mix well
- Now add the garam masala and crushed fenugreek leaves. Mix well. - Transfer the chicken to a serving bowl and garnish with chopped coriander leaves, crushed fenugreek leaves and swirls of cream. - Restaurant style Indian butter chicken is ready to be served with naan or tandoori roti. Authentic butter chicken is a very high calorie dish yet very very tasty. So dig in
- Note: - 1. Milk should be at room temperature before adding to the gravy. - 2. Add milk and cream at low flame only. - 3. Add the garam masala only at the end
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