So that you may be making ready Traditional Kerala Thenga Aracha Meen Curry recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to traditional kerala thenga aracha meen curry recipe. You can have traditional kerala thenga aracha meen curry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Traditional Kerala Thenga Aracha Meen Curry:
- Provide 1 catla fish(medium size.cut into slices)
- Prepare 3 pieces kudampuli (Malabar tamarind)
- Take 1 cup graded coconut
- Prepare 4 shallots
- Use 6 green chillies
- Prepare 2 sprigs curry leaves
- Get 11/2 tablespoon chilli powder
- You need 1/2 tablespoon coriander powder
- You need 1 teaspoon salt or salt to taste
Instructions to make Traditional Kerala Thenga Aracha Meen Curry:
- Cut and clean fish into thin slices.
- Grind coconut,chilli powder, coriander powder and shallots to a smooth paste by adding little water.
- In a clay pot add cut fish pieces, ground coconut paste, kudampuli (Malabar tamarind),slit green chillies and salt to taste.
- Add 2 sprigs of curry leaves and give a gentle mix.
- On a medium flame let it cook for 15 minutes. Check if the fish is cooked properly. Turn off the flame.
- Traditional Authentic Kerala Thenga Aracha Meen Curry is ready. Earthen pot cooking enhances the taste of Fish curry. Serve with Rice, Tapioca or Rice Puttu.
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