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The ingredients needed to prepare Masoor Dal Tadka (Tempered Red Lentil Curry):
- You need 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
- Use 2 tbs oil
- You need 1 onion, chopped
- Provide 1 tbsp. ginger-garlic paste
- Get 1 tomato, chopped
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Use 1 tsp. cumin powder
- Take 1 tsp. coriander powder
- You need 1/2 tsp. garam masala powder
- Prepare 1 tsp. panch phoron / cumin seeds
- Provide 1 tsp. garlic, chopped
- Use 1 tsp. red chilli powder
- Provide 1 tbsp. coriander leaves
Steps to make Masoor Dal Tadka (Tempered Red Lentil Curry):
- Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.
- Then add the tomatoes and all the dry spices.
- Sprinkle some water & continue to fry on a medium flame till it is mashed.
- Add the soaked dal and saute for a minute.
- Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.
- Heat the remaining oil and temper with panch phoron. After it stops - spluttering, add the garlic and fry till it changes colour. Switch off the - flame and add the red chilli powder.
- Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.
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