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We hope you got insight from reading it, now let’s go back to meen curry recipe. You can cook meen curry using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Meen curry:
- Get 500 gms sear fish (or any fish)
- Provide 1 med size onion
- Provide 1 cup thick coconut milk
- Use 1 cup thin coconut milk
- Get 2 green chillies
- Use 1 med lemon sized tamriand soaked in warm water
- You need 11/2 tbsp ginger garlic paste
- You need 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- You need 11/2 tsp red chilli powder
- Use 2 twigs of curry leaves
- You need 4 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp fenugreek seeds
- Use 1/2 tsp all spice seeds (kabab cheeni)optional
- You need to taste Salt
- Get Pinch garam masala
Steps to make Meen curry:
- Wash and clean the fish and extract coconut milk.
- Heat oil in a clay pot (Cheena chatti), add mustard, fenugreek and all spice seeds.
- Add sliced onions and saute. Add green chillies and curry leaves.
- Add ginger garlic paste, turmeric powder, red chilli powder,and coriander powder.
- Add thick and thin coconut milk and heat it over low to medium flame otherwise it'll get curdled.
- When it's boiling add fish along with tamriand paste. cook for 7 more minutes and add a pinch of garam masala. Serve after half an hour so flavours develop.
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