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We hope you got benefit from reading it, now let’s go back to rich kabocha cream pasta recipe. You can cook rich kabocha cream pasta using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Rich Kabocha Cream Pasta:
- Prepare 1/6 Kabocha squash
- Get 1 Potato
- Provide 1/4 medium Onion
- Get 2 slice Bacon
- Get 1 tbsp Butter or margarine
- Use 2 tsp Soup stock granules
- Get 300 to 400ml Water
- You need 1 Bay leaf
- Get 100 ml Heavy cream
- Provide 100 ml Milk
- Provide 1 Salt and pepper
- Provide 1 Fresh parsley
- Use 1 Grated cheese
Instructions to make Rich Kabocha Cream Pasta:
- Cut the kabocha into 1 cm pieces. Thinly slice the potatoes and finely chop the onions. Cut the bacon into 1 cm pieces.
- Heat butter in the frying pan and saute the bacon until a little browned. Add the onions and continue to saute.
- Once the onions have wilted, add the potatoes and kabocha and continue to cook.
- Add the water, soup granules, and bay leaf. Simmer until the kabocha is soft. Crush the potatoes once they become soft.
- Finally add the heavy cream and milk, let it come to a boil, and season with salt and pepper.
- Boil the pasta. Once the pasta is boiled, warm Step 5 once again.
- Transfer the pasta to a plate, top with the sauce, and garnish with powdered cheese and parsley.
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