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Aloo Kofta Curry
Aloo Kofta Curry

Before you jump to Aloo Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Do you remember being told “an apple a day keeps the doctor away”? Apples contain many minerals and elements that can help your heart remain healthy. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause blockages. Just one Red Delicious apple daily can make your LDL levels decrease by as much as 8 percent! That’s a great number for a person who wants a healthier heart.

There are a whole lot of foods that you can consume that will be good for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. These foods are especially beneficial for the heart, however. Try to start incorporating these heart-healthy in your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to aloo kofta curry recipe. You can cook aloo kofta curry using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Aloo Kofta Curry:
  1. You need 3 tbsp ghee
  2. Use 3 onion chopped
  3. Provide 10 garlic cloves
  4. You need 1 peice of ginger
  5. You need 1/2 cup Paneer
  6. You need 2 tbsp cornflour
  7. Use 2 tbsp red chilli
  8. Provide 1/4 tsp amchur powder
  9. Provide 2 tbsp maida
  10. Get 1/2 cup fresh cream
  11. Prepare 1 tsp kasuri methi
  12. Get 2 green chillies
  13. Get 3 tomato chopped
  14. Get .10 cashew nuts
  15. Provide 3 grated boil potato
  16. Take as per taste Salt
  17. You need 2 tbsp coriander powder
  18. Provide 1 tbsp coriander leaves
  19. Prepare as required Oil for frying
  20. Get 1/4 tsp turmeric powder
Steps to make Aloo Kofta Curry:
  1. Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
  2. Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
  3. One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
  4. Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
  5. Before serving add kofta and coriander leaves.

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