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Eguisi soup using coconut oil
Eguisi soup using coconut oil

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There are many foods that you can eat that are great for your body. Without a doubt, the foods mentioned in this article can help your body in many ways. They are especially terrific, though, for promoting a healthy heart. Start eating these heart-healthy foods each day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to eguisi soup using coconut oil recipe. You can have eguisi soup using coconut oil using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Eguisi soup using coconut oil:
  1. Prepare 1 cup melon (eguisi; blended)
  2. Prepare 0.5 kg chicken
  3. Prepare 1/3 cup coconut oil
  4. Provide 2 tablespoon crayfish (blended)
  5. Take 1 handful dry bitter leaf (washed and dried)
  6. Prepare 2 cube knorr chicken spice
  7. Take to taste Salt
  8. Get 1/2 cup chop onions
  9. Use 1/4 cup chop green pepper
Instructions to make Eguisi soup using coconut oil:
  1. Get a clean pot add the cut chicken,add knorr spice, salt then little water place on heat allow to boil for 15 to 20 min
  2. Pour stock in a boil,place back pot on heat, add coconut oil and allow to heat for 1 min then add melon, onions, pepper and stir for 2 min
  3. Add the meat stock,crayfish, 1/3 cup water and allow to boil for 5 min
  4. Add bitter leaf and allow to boil for 10 minutes
  5. Food is ready, can be serve with pounded yam or corn flour

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