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We hope you got benefit from reading it, now let’s go back to salmon in lemon butter sauce with baked veggies recipe. You can have salmon in lemon butter sauce with baked veggies using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Salmon in lemon butter sauce with baked veggies:
- Provide 1.5 lb Salmon
- Take Salt
- Prepare Pepper
- You need 6 tbsp butter
- You need 6 tbsp lemon juice (Juice extracted from 2 big lemons)
- You need 1 tsp lemon zest
- Provide Veg Salad
- You need Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
- Take 1 tbsp olive oil
- Prepare Onion
- Prepare Salt
- Use Pepper
- Use 1 tbsp Mayonnaise(optional)
- Use 2 tbsp Lemon juice
Steps to make Salmon in lemon butter sauce with baked veggies:
- Peel the skin off and cut the salmon into pieces
- Season both the sides of salmon with salt and pepper
- In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
- Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
- Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.
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