Here's how Homemade Vegetarian Thai Green curry paste may help you in weight loss
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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that the body needs a heart that is strong and healthy. Consider this: if your heart is not healthy then the rest of you won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are important in terms of the overall health of your heart. But are you aware that there are several foods that have been found to help you improve the health of your heart? Today, you will find out which foods are beneficial for your heart.
Fish is more or less the healthiest food you can include in your diet. You’re probably already aware of this since your doctor has told you to eat some fish twice or thrice every week. This is particularly true for individuals whose hearts aren’t healthy or doing well. Fact: Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try to eat fish a couple of times each week.
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We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. You can have homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Homemade Vegetarian Thai Green curry paste:
- Get 1 table spoon -Coriander seeds
- Prepare 1 teaspoon- Cumin seeds
- Use 1/2 tea spoon -Turmeric
- Prepare 1/2 inch- Ginger
- You need 6 cloves -Garlic
- Use 3/4-1 inch - Galangal (Thai Ginger)
- Provide 4 sticks -Coriander leaves
- You need 1 small size -Onion
- Take 8-10 - Green chillies
- Use 2 -Lemon grass bulb
- You need 1 tsp - Pink salt
- Take 3 -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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