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We hope you got benefit from reading it, now let’s go back to bak choy and egg soup recipe. You can cook bak choy and egg soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Bak Choy And Egg Soup:
- Use 2 eggs
- Get 1 liter stock
- Prepare 3 clove pounded garlic
- Prepare 1 tbsp oil
- You need 4 cup bak choy
- Use 1 cherry plum tomato
Instructions to make Bak Choy And Egg Soup:
- in pan with oil saute garlic then add stock bring to a boil
- add eggs and break egg yolk and swirl 2 circle only then off heat
- once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato
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