So that you may be making ready Veggie Sweet Potato and Bean Curry recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to veggie sweet potato and bean curry recipe. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Veggie Sweet Potato and Bean Curry:
- Take 2 sweet potatoes
- Take 400 g butter beans (in water)
- Get 400 g chickpeas (in water)
- Take 400 g mixed beans (in water)
- Get 1 can coconut milk
- Prepare 1 tsp coconut oil
- You need 80 g cashew nuts
- Take 2 tbsp curry powder
- Use 250 g passata
- Get To serve: (optional)
- Prepare Rice
- Provide Naan bread
- Provide Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
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