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Before you jump to Simple red lentil curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to simple red lentil curry recipe. To make simple red lentil curry you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple red lentil curry:
- Use 300 grams red lentils
- Get 200 ml coconut cream
- Prepare 1 white onion, finely chopped
- Use 3 gloves of garlic
- Get 2.5 cm fresh ginger
- Prepare Half teaspoon turmeric powder
- Take Half teaspoon cumin powder
- Get 1 teaspoon corriandar powder
- Provide 2 green finger sized chillies
- Get 2 cloves
- Take 2 cardamoms
- Use Half teaspoon black peppers
- Prepare Salt
- Get 1 table spoon tomato paste
- Use Lemon wedges to serve
- Prepare Fresh mint leaves for garnish
- Prepare as needed Butter or ghee
Steps to make Simple red lentil curry:
- Melt butter/ghee in the pot. Fry onions until they change colour. Put ginger and garlics and chillies in food processor or chopper. Add ginger and garlic and chillies to pot. Saute few seconds until you feel the aroma.
- Add cloves,cardamoms turmeric, cumin and corriandar and saute few seconds. Wash and drain red lentils two times and add them to the pot.
- Add tomato paste, salt and enought water. Bring it to boil. Cover the pot until lentils half cooked(about 10 minutes). Add coconut cream. Continue simmering for another 30 minutes. Add black pepper.Discard cardamoms and cloves. Garnish with fresh mint leaves and serve with naan or plain steamed rice and lemon wedges.I did not have fresh mint at home. That is why I used dried mint as you see in the photo.
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