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We hope you got benefit from reading it, now let’s go back to winter minestrone soup recipe. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Winter Minestrone Soup:
- Provide 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Prepare 1 garlic clove, sliced
- You need 2 carrots, peeled & diced
- You need 1 leek, shredded
- Provide 400 g tinned tomatoes
- Take 800 mls vegetable stock
- Provide 100 g shredded cabbage
- You need 400 g cannellini beans
- Use 80 g wholemeal spaghetti
- Get Fresh parsley
- Get Salt & pepper
Instructions to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
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