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The ingredients needed to cook Mathi Chatti Curry / Sardines cooked in earthen pot:
- Provide 700 gms Cleaned Sardines, medium size
- You need To grind:
- Prepare 3/4 cup grated coconut
- Prepare 4-5 garlic cloves
- Prepare 2 inch piece fresh ginger
- Prepare 1/2 tsp fenugreek seeds
- Take 2 tsp coriander powder
- Get 2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Take To make the curry:
- Use 2 tbsp coconut oil
- Get 2-3 green chilli, slit
- Get 2 tbsp shallots, minced
- You need 1 small tomato, diced
- Prepare 2 sprig curry leaves
- Get to taste Salt
- Provide For Tempering: 1/2 tsp mustard seeds
- Get 1 tbsp Coconut oil
- Take 1/2 tsp mustard seeds
- Get 2 whole red chilli
- Use 1 tbsp shallots, sliced
Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Soak the typical kerala cocum in warm water.
- Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
- In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
- Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
- In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
- Yummy spicy Mathi Chatti curry is ready to be served with hot rice.
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