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We hope you got benefit from reading it, now let’s go back to njandu rasam (crab rasam) recipe. You can have njandu rasam (crab rasam) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Njandu Rasam (Crab rasam):
- Take 2 onion
- Provide 2 tomato
- Get 1 tablespoon coriander powder
- Prepare pinch turmeric
- Provide mustard seed
- Take curry leaf
- Use to taste salt
- Provide 7 cloves garlic
- Take 1 tablespoon black pepper
- Get 1 tablespoon black pepper powdered
- Provide 2.5 tablespoons tamarind water
- Use 1/2 kg crab
- Take 3 cups water
- Take oil
Steps to make Njandu Rasam (Crab rasam):
- Dice the onions and cut the tomato into long thin strips (medium size onion and tomato)
- Crush the garlic and black pepper
- Heat the Oil, splutter the mustard and curry leaves. Add a pinch of turmeric
- To this add the coriander powder
- Add the onions and sautee till pink
- Now add the crushed garlic and pepper and salt and tamarind water
- Add the tomatoes and sautee till the mix resembles a mush paste
- To this add 1 cup of water and wait till it boils.
- Add the cleaned crab and pour 2 more cups of water.
- Boil till the water is reduced to half and turn off. Leave to absorb for 10 minutes
- Serve hot with rice
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