So you is perhaps getting ready Banga soup with pounded yamg recipes for your loved ones however this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to banga soup with pounded yamg recipe. To make banga soup with pounded yamg you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banga soup with pounded yamg:
- Prepare Banga
- Take 500 g beef
- Use 4 cubes Maggie
- Prepare to taste Salt
- Take 1 big dried fish
- Use 250 g diced kpomo
- Take 1 small onion bulb
- Prepare 1/2 teaspoon grinded cameroon pepper
- Get Banga spice
- Provide Crayfish 2 table spoons
- Provide Cayenne pepper
- Get 1 teaspoon iru
- Provide 1/2 table spoon crushed utazi leaves
- You need 1 tuber of yam
Steps to make Banga soup with pounded yamg:
- Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
- Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
- Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
- Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
- Your banga soup is ready!
- Peel, slice and wash yam
- Add enough water to cook the yam till soft and pound in a mortar
- Serve hot!
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