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The ingredients needed to cook Gobi qeema:
- Take 1/2 kg Chicken mince
- Use Cauliflower 1 kg cut into florets
- Take 1/2 cup Oil
- Provide Onions 2 sliced
- Get 1 tsp Ginger/garlic paste
- Use Tomatoes 2 sliced
- Get 1 tsp Salt
- You need 1 tsp Red chilli powder
- Prepare 1/4 tsp Haldi
- Use 1 tsp Zeera crushed
- Provide 1 tsp Coriander crushed
- Get 1/2 tsp Garam masala
- Use 3 tbsp Ginger juleine
- Take Coriander leaves 1 tbsp
- Take Green chillies 2 sliced
Instructions to make Gobi qeema:
- Put oil, fry onions till golden. Add in ginger/garlic paste and stir for few seconds.
- Next add in tomatoes along with salt, red chilli powder, haldi, zeera and coriander powder with 1/4 cup water and cook till oil comes on top.
- Then add in chicken minced ac and fry till colour changes on high heat for as about 10 minutes.
- Add in cauliflower florets and put it on dum for 15 to 20 minutes till done.
- Add in ginger, green chillies and again cover for 5 minutes.
- Dish out, sprinkle garam masala and coriander leaves.
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