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The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Get ● For The Proteins
- Get 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- You need 2 Cups Raw Shrimp
- Provide ● For The Vegetables Fluids & Seasonings
- Provide 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Provide 2 Cups Thin Sliced Fresh Cabbage
- Get 1/2 Cup Chopped Green Onions
- You need 1 LG Jalapeno [deseeded & sliced]
- Get 1 tsp Dried Thai Chilies [crushed]
- Provide 1 tbsp Dried Thai Basil
- Use 2 tbsp Fine Minced Garlic
- You need 1 tbsp Fresh Or Pickled Ginger
- Take 1 Bunch Cilantro Leaves
- Use 1/2 Can Water Chestnuts
- Provide to taste Bean Sprouts [optional]
- Use 2 Packets Top Ramen Oriental Seasoning
- Use to taste HonDashi [be careful - she's pretty salty!]
- Get 1 tbsp Light Soy Sauce
- You need 1 tsp Quantity Fish Sauce
- Use 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Sides [as needed]
- Get Siracha Sauce
- Use Leaves Fresh Cilantro
- Take Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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