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We hope you got insight from reading it, now let’s go back to fisherman soup recipe. To cook fisherman soup you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Fisherman Soup:
- Use 1/2 kg cat fish cleaned
- Take 10 pieces stock fish ear (nti okporoko)
- You need 2 cups sliced uziza leaves
- Take ball pack Coco yam as thickener
- Provide 1 cksp palm oil
- Get 1/2 bulb onion
- Get 3 cubes knorr
- Get 2 cups periwinkles (isam) without shell cleaned
- Use 2 cups clam (ngolo) without shell cleaned
- You need 2 cup mussels without the shell cleaned
- Take 2 tbsp blended crayfish
- Provide to taste Salt
- Provide 5 fresh pepper
- Prepare 3 cup fresh prawns cleaned
Steps to make Fisherman Soup:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender.
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot.
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf.
- Serve with rice or any swallow of your choice.
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