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Before you jump to Surmayi Fish Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to surmayi fish curry recipe. To make surmayi fish curry you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Surmayi Fish Curry:
- Use 1 kg Fish (I used Surmayi… u may use any of ur favorites)
- You need 2 medium Onions
- Prepare 3 medium Tomatoes
- Use 250 grams Fresh Coconut
- Provide 10 clove Garlic
- Use 2 tsp Cumin Seeds
- Prepare 2 tsp Fenugreek Seeds
- Get 5 tbsp Oil (preferably coconut oil)
- You need 2 tbsp Tamarind Paste
- Get 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Provide 1/2 tsp Fenugreek Powder
- You need 1/2 tsp Black Pepper Powder
- Prepare 1/2 tsp Garam Masala Powder
- You need Salt
- Take 2 tbsp Finely Chopped Coriander
Instructions to make Surmayi Fish Curry:
- De-skin the fish, wash & cut into bite sized pieces.
- Cut the coconut into small pieces. Put coconut & garlic cloves into a blender & blend to a smooth paste. Keep aside.
- Take oil in a deep pan. Add cumin & fenugreek seeds once the oil is hot. Let them sputter for a min.
- Now add finely chopped onions & sauté till golden brown.
- Now add the coconut & garlic paste to the pan & mix well. Cook well on high flame for about 10 mins.
- Blend the tomatoes to a fine puree & add to the pan. Mix well. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste. Cook for another 10 mins.
- Now add 3-4 cups of water & mix well. Bring the mixture to a mild boil.
- Now add the fish pieces & cook for about 7 to 10 mins covered with a lid. Put off the flame & keep the lid on for 10 more mins. Garnish with finely chopped coriander & serve with rice.
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