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Before you jump to Chicken tortilla soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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There are dozens (if not more) of foods you will find that that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are especially great, though, for keeping your heart as healthy as it can be. Start eating these heart-healthy foods every day. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. To make chicken tortilla soup you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Take 1 Large chicken breast cut into bite size pieces
- You need 1 Fresh jalapeno chopped
- Provide 1 fresh Anaheim chili chopped
- Prepare 2 tbsp Extra virgin olive oil
- You need 1 8 ounce can of corn
- You need 1 16 ounce can of cannellini beans. (white kidney beans)
- You need 1 16 ounce can of medium heat enchilada sauce red
- Prepare 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Take 4 tbsp Chicken bouillon seasoning
- Get 3 cup water
- Provide 1 Salt and pepper to taste
- Get 1 1/2 cup Chopped white onions
- Provide 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 2 cup Extra sharp cheddar cheese shredded
- Prepare 1 bag of tri-colored tortilla strips
Instructions to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
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