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We hope you got insight from reading it, now let’s go back to bafle and brinjal curry recipe. To cook bafle and brinjal curry you need 16 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Bafle and brinjal curry:
- Provide 250 gms Brinjals
- Prepare 2 tbspn Garlic crushed in red chilli powder
- Prepare 1/2 cup Coriander leaves
- Prepare 1 tspn Red chilli powder
- Get 1 tsp tspn Garam masala
- You need 1 tsp tspn Turmeric powder
- Get to taste Salt
- Get 3-4 cups Hot water
- Use Bafle
- Get 2 cups Wheat flour
- Get 1/2 cup Sooji
- You need Salt
- Get 1 tbsp Ajwain
- Prepare 1 tsp tspn Turmeric powder
- Get 1 sachet ENO
- You need 1 tbsp Oil
Instructions to make Bafle and brinjal curry:
- Wash brinjals and cut along with it's stem.
- Crush garlic with red chilli powder and keep it aside
- Take oil in a pan add garlic red chilli paste and saute.
- Add chopped coriander leaves, turmeric powder, red chilli powder, garam masala, salt and mix well. Add brinjals and hot water and cook with lid covered for 10 mins.
- Slightly mash brinjals and cover lid for 5 mins. Ready to serve.
- Bafle- make a hard dough of 2 cup wheat flour and sooji 1/2 cup, ajwain, salt, turmeric powder and ENO 1 sachet.
- Make round big balls and flatten them
- Steam for 20 mins or for 3 whistles in a greased vessel in cooker
- Cut them to 4 parts and deep fry after they cool down.
- Ready to serve
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