So you might be getting ready Not-exactly Minestrone Soup recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to not-exactly minestrone soup recipe. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Not-exactly Minestrone Soup:
- Prepare 1 tbsp Oil
- Provide 1 onion, chopped
- Use 4 cloves garlic, chopped
- Use 2 tbsp tomato purée
- Take 1 leek, sliced
- Prepare 3 carrots, diced
- Get 1 pepper, deseeded and diced
- Take 100 g chestnut mushrooms, chopped
- Get A few cherry tomatoes, halved
- Provide 400 g tin chopped tomatoes
- Use 2 litres vegetable stock. “Marigold” or stock cubes fine
- Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
- You need 400 g tin cannelloni beans, drained
- Get 1/4 cabbage in strips. The core stalk has also been used, diced
- Prepare 1 tsp each dried oregano and thyme
- Get 1/2 tsp dried basil
- Take Grated Parmesan cheese
Steps to make Not-exactly Minestrone Soup:
- Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
- Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
- Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
- Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
- Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.
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