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Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

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We hope you got insight from reading it, now let’s go back to not-exactly minestrone soup recipe. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Prepare 1 tbsp Oil
  2. Provide 1 onion, chopped
  3. Use 4 cloves garlic, chopped
  4. Use 2 tbsp tomato purée
  5. Take 1 leek, sliced
  6. Prepare 3 carrots, diced
  7. Get 1 pepper, deseeded and diced
  8. Take 100 g chestnut mushrooms, chopped
  9. Get A few cherry tomatoes, halved
  10. Provide 400 g tin chopped tomatoes
  11. Use 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. You need 400 g tin cannelloni beans, drained
  14. Get 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Prepare 1 tsp each dried oregano and thyme
  16. Get 1/2 tsp dried basil
  17. Take Grated Parmesan cheese
Steps to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

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