So that you may be making ready Gobhi Matar Keema recipes for your family but this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become extremely popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly steadily beneficial by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking method may additionally lower down on a few of the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to gobhi matar keema recipe. To cook gobhi matar keema you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Gobhi Matar Keema:
- Take 1 gobhi (cauliflower)
- Use 1 bowl mater (peas)
- You need 2 tsp oil
- Take 1 inch ginger
- Use 2 green chillies
- Use 1/2 tsp cumin seeds
- You need To taste salt and red chilli powder
- You need 1 tsp haldi/ Turmeric Powder
- Take 1 tsp Garam masala
- Take pinch hing / asafoetida
- Get Handful Coriander leaves
Steps to make Gobhi Matar Keema:
- Firstly wash gobhi, grate and keep aside.Peel mater, boil, drain and keep aside. Grate ginger and cut green chilli.
- Heat oil in kadhai add cumin seeds and small pinch Hing. When jeera splutter add ginger and green chillies.
- Add all dry spices and stir.Add grated gobhi and mix well and cook for 10 mints.In between stir continue. After 10 mint add boiled mater and Coriander leaves cook for 2 mint.Off the flame and serve garma - garam gobhi matar Keema with roti,Parantha.
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