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Before you jump to Vegetarian Japanese Curry Rice recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got insight from reading it, now let’s go back to vegetarian japanese curry rice recipe. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vegetarian Japanese Curry Rice:
- Prepare POUNDED PASTE
- Take 1 tbsp dice shallots
- Provide 1 tbsp dice garlic
- Provide 1 tbsp ginger
- Prepare 1/2 green apples
- Provide 1/2 small carrots
- Prepare VEGETABLE OPTION
- You need 1 medium onion
- You need 3 cup okra
- Get 1 red apple
- Use 1/2 green apple
- Provide 1 small carrot
- Provide 5 tbsp butter
- Use 3 tbsp curry powder
- Get 1/2 tsp sweet paprika or chili powder
- You need 1/2 tsp seasoned salt
- Take 2 tbsp flour
Steps to make Vegetarian Japanese Curry Rice:
- Pound ginger ,garlic and shallot with green apple and carrot
- With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
- Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
- Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
- Season with salt then simmer another 2 minute then off heat and serve with white rice
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