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Curry Chicken Pitas
Curry Chicken Pitas

Before you jump to Curry Chicken Pitas recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Do you know, though, that there are some foods that can help your heart be healthy? Keep on reading to find out which foods are best for your heart.

Fish is perhaps the best food you can eat. You’re probably already aware of this as your health care provider has instructed you to eat some fish two times or threee times each week. This is especially true if you have problems with your heart or if your heart is not healthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Try eating fish during at least two meals per week.

There are many foods that you can consume that are beneficial for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are essentially great, though, for making your heart healthy as it possibly can. Begin consuming these health food each day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to curry chicken pitas recipe. To cook curry chicken pitas you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Curry Chicken Pitas:
  1. Use 2 lb Boneless, Skinless Chicken
  2. Prepare 6 clove Garlic, minced
  3. You need 3 tbsp Curry Powder
  4. Prepare 2 tbsp Paprika
  5. Take 2 packages Frozen California Vegetable Blend
  6. Use 1 large Onion, chopped
  7. Use 3 cup Plain Greek Yogurt
  8. Prepare 1 Salt/Pepper seasoning to taste
  9. Provide 1 Olive Oil
  10. You need 1 Sesame Oil
  11. Take 1/4 Sesame Seeds
Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

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