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We hope you got insight from reading it, now let’s go back to whole green moong,yellow moong daal and spring onion pakoras recipe. You can cook whole green moong,yellow moong daal and spring onion pakoras using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:
- Prepare 3 cups Whole green moong
- Get 1 cups Moong Daal or Yellow Lentils
- Prepare 2 cups Spring onions chopped
- Prepare 1/8 tsp Asafoetida
- Provide 1 tsp Turmeric
- Get 3-4 Green chillies finely chopped
- Provide 1 tbsp Salt
- Prepare 1 tsp Cumin powder
- Provide 1 tsp Coriander seeds crushed
- Prepare 10 Curry leaves
- Get 1/4 cup Coriander leaves finely chopped
- Use 2 Green chillies whole
Steps to make Whole Green Moong,Yellow Moong Daal and Spring Onion Pakoras:
- Soak both the dals for 4-6 hours atleast.
- Grind them using as little water as possible so as to prevent the batter from getting watery.
- Add all the rest of the ingredients to this batter and make Pakoras right away.
- Drop small to medium sized balls into hot oil on a medium high heat and fry until golden in colour and done.
- Serve these piping hot with any dip or Chutney that is loved by your family. Enjoy!
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