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We hope you got benefit from reading it, now let’s go back to chinese style qeema veggies recipe. To cook chinese style qeema veggies you only need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Chinese style Qeema veggies:
- Provide 1 kg beef qeema hath ka
- You need 1 cup carrot cut in cubs
- Use 1 cup capsicum cut in cubs
- Use 2 egg
- You need 4 potato’s
- Get 1 cup cauliflower
- Provide 2 teaspoon green chilli paste
- Provide 2 teaspoon lahsan adrak paste
- Provide 1 teaspoon black pepper crush
- Get 1 teaspoon chinesss salt
- Use 1 teaspoon salt
- Get 2 teaspoon soya sauce
- Prepare 2 teaspoon chilli sauce
- Get 1 cup oil
- Use 1 cup spring onion
Steps to make Chinese style Qeema veggies:
- First wash and cut veggies
- Wash qeema
- Alag bowl may egg,salt,black pepper,chinesss salt,soya sauce chilli sauce dal Kay egg beat karen or qeema add kar dein
- Qeema add kar Kay 30 min rest dein
- Pateli may lahsan adrak chilli paste dal Kay fry karen
- Spring onion ka white part add karen or light fry karen
- Marinate qeema add karen or achye c mix karen
- Potatoes add karen or mix karen achye say bhonye Kay aloo light soft ho jayen
- Last may or veggies add karen a mix karen dun dein 10 min Kay sari veggies soft ho jayen last may spring onion ka greeen part addd kar dein oil ajye ga ready hay
- Yummy qeema veggies ready hay
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