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The ingredients needed to cook Mom's Curry Couscous Salad:
- Use Ingredients
- Use couscous, cooked and cooled
- Get 15.5-ounce chickpeas, drained
- Take green onion tops, chopped
- Get carrots, medium dice
- Prepare celery stalks, medium dice
- Use golden raisins
- Prepare Dressing
- You need olive oil, extra virgin
- You need lemon juice
- Take ground Malabar black pepper
- Get red curry powder (McCormick)
- Get ground allspice
- Take sea salt
Instructions to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
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