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We hope you got insight from reading it, now let’s go back to dry silver belly fish curry(goan style) recipe. You can cook dry silver belly fish curry(goan style) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dry Silver Belly Fish Curry(Goan Style):
- Use 50 grams dried fish (u can take any fish)
- Prepare 1 small cup grated coconut
- Take 8-10 chillies
- You need 1/8 tsp fenu greek seeds
- Get 1 tsp coriander seeds
- Prepare 1/2 lemon sized tamarind
- Provide 3-4 Aamchur pieces
- Provide 1 tsp oil coconut or any oil
- Get 1 inch ginger
- Take 8-10 garlic pods
- Use 1/4 tsp turmeric powder
- You need to taste Salt
Instructions to make Dry Silver Belly Fish Curry(Goan Style):
- First take fish and wash properly
- In a jar take coconut and all the ingredients, except aamchoor and make fine paste
- Soak amchoor in water for some time
- In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes.
- Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas.
- Serve with chapati or with rice.
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