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We hope you got insight from reading it, now let’s go back to chennai fish curry recipe. To make chennai fish curry you need 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Chennai Fish Curry:
- You need 1/2 kg Fish – (I used Viral fish)
- Take 1 cup Pearl onions
- Take 1 cup Big onion
- You need 10 pods Garlic
- Get to taste Salt
- Take 3 tsp Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Use 2 tsp Coriander powder
- Provide As needed Tamarind gooseberry size
- Get 2 Green chillies
- Use 1/2 tsp Mustard Seeds
- Provide 1/2 tsp Fenugreek
- Prepare 1 sprig Curry leaves
- Use 2 Tomatoes
- Prepare 1 tsp Jaggery
- Get 1/8 cup Coconut milk
- Get 5 tsp Gingerly oil
- Provide For garnishing
- Use 1 tsp Gingerly oil
- Provide 1 tsp Chilli powder
Steps to make Chennai Fish Curry:
- Chop pearl onions,garlic, green chillies to small pieces.
- Grind big onions to fine paste and keep aside.
- Grind tomatoes to puree and keep it aside.
- Heat oil in a wide kadai, add mustard and when mustard starts spluttering add fenugreek and saute for a minute.
- .Add chopped onions,garlic, green chillies,curry leaves and saute till onions turns translucent.
- Add onion paste, spice powders (chilli powder, turmeric powder, coriander powder) and saute till raw smell leaves.
- Add tomato puree and saute till oil separates.
- Now add tamarind water and boil till raw smell of tamarind disappears.
- Add in 1 cup water, salt, jaggery and boil till the gravy thickens to required consistency.
- Add fish pieces, bring the flame to medium and boil for 5 minutes.
- If adding coconut milk, add at final stage and boil for one minute and remove from flame.
- Finally heat 1 tsp oil in a small kadai and when oil reaches hot, switch off the flame and add chilli powder.Fry once and add the chilli powder along with oil to fish gravy and mix.
- Serve hot with rice, idli, dosaand aapam too.
- Notes :Marinate fish with 1 tsp of lemon juice, salt, turmeric powder, chilli powder for 30 mins and wash once. By this way the smell of fish can be removed. As coconut milk gives thickness to kuzhambu I add it, you can skip it too. Step 12 is optional, but it gives nice aroma and colour to kuzhambu.
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