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So you is perhaps preparing A Nostalgic Lunch Menu [Curry Stew] recipes for your family however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to a nostalgic lunch menu [curry stew] recipe. You can have a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook A Nostalgic Lunch Menu [Curry Stew]:

1. Provide Ingredients for the curry
2. You need 250 grams Chicken
3. You need 100 grams Carrot
4. Prepare 250 grams Onion
5. Get 150 grams Potatoes
6. You need 1 packet Shimeji mushrooms
7. Provide 1 Vegetable oil for stir frying
8. Take Fo béchamel sauce with curry powder
9. You need 1 1/2 tbsp Curry powder
10. Prepare 2 tbsp Flour
11. Provide 200 ml Water
12. Prepare 2 Soup stock cubes
13. Prepare 1 ~1 1/2 teaspoons Sugar
14. Provide 20 grams Butter
15. Get 1 small clove Garlic (grated)
16. Get 300 ml Milk
17. Take 1 Salt
18. Take 1 Pepper

Instructions to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

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