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The ingredients needed to make Gobhi (cauliflower) keema:
- Get 1 cauliflower
- Take 1 cup green peas
- Provide 1 tsp Garam masala
- Use 1 small size of onion chopped
- Get 3-4 garlic clove
- Use 1 tsp ginger Grated
- Get 1/4 tsp turmeric
- Provide 1/4 tsp red chilli powder
- Use 1/4 tsp coriander powder
- You need 1 green chilli chopped
- Provide 1 tomato chopped
- Take Pinch heeng
- You need 4-5 pieces clove
- Get 5 pieces black pepper corn
- You need 1 moti Elaichi
- Use 1 cardamom
- Get 2 bay leave
Steps to make Gobhi (cauliflower) keema:
- Great cauliflower
- Take a pan add ghee crackle jeera and heeng add ginger garlic
- Add all whole spices
- Add Grated gobhi mix well
- Then add chilli powder, coriander powder, gram masala, green cook for 2minutes
- Add chopped tomato &salt ; cover the lid
- Cook in slow flame for 10mnts
- Before serving add 1/4tsp of sauce or sugar cook 30 more seconds
- Garnish with chopped coriander leaves..
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