This is how Chunky tomato and Egg Soup can help you in weight loss
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Chunky tomato and Egg Soup
Chunky tomato and Egg Soup

Before you jump to Chunky tomato and Egg Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to chunky tomato and egg soup recipe. To make chunky tomato and egg soup you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Chunky tomato and Egg Soup:
  1. Take 3 tbsp olive oil
  2. Prepare 50 grams chorizo (sliced)
  3. You need 1 bay leaf
  4. Use 1 onion (finely chopped)
  5. Get 2 garlic clove (finely chopped)
  6. Provide 1 tin tomato (425g tin).
  7. Prepare 3 medium ripe tomatoes (finely chopped)
  8. You need 1 liter boiling water
  9. Get 2 eggs (beaten)
  10. Get 4 whole eggs
  11. Prepare 1 handful parsley (roughly chopped)
  12. You need 1/4 tsp salt
  13. Provide 1 pinch black pepper
Instructions to make Chunky tomato and Egg Soup:
  1. Heat the olive oil in a medium pan with the bay leaf and chorizo.
  2. Once cooked remove the chorizo.
  3. Add the onion and garlic and softly brown which takes about 3-4 minutes.
  4. Next add the tinned tomatoes and chopped tomatoes and simmer for about 10 minutes stirring occasionally.
  5. Add the water and cook for a further 10 minutes.
  6. Add the beaten eggs and parsley and let it cook for a further 5 minutes.
  7. Season with salt and pepper.
  8. Add the eggs whole to the soup and cook for another 10 minutes. Plese note you will not be able to stir until the eggs are cooked.
  9. Once cooked serve with some warm toasted bread or over some plain rice.

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