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Before you jump to Kottayam Fish Curry
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The ingredients needed to cook Kottayam Fish Curry || Meen Mulakittathu:
- Provide Fish -3/4kg(preferably king fish/Seer Fish/Vanjaram)
- Take 2 big piece kudam puli
- Get 1 big piece Ginger
- Prepare Garlic-4
- Take Curry leaves-2 strings
- You need Green Chilli-4(slits)
- Get Salt-2tsp
- Provide Water-3cups
- Provide Chilli Powder-2tbsp
- Use Turmeric powder-1/2tsp
- Take 1/4 tsp Fenugreek powder
- Use Mustard seeds-1/4tsp
- Take Fenugreek seeds-10
- Use Dry red chilli-2 (slits)
- Use tbsps Coconut Oil-3
Instructions to make Kottayam Fish Curry || Meen Mulakittathu:
- Clean and wash fish. Cut into medium pieces.
- Heat manchatty(earthernware pot/mud pot) and add coconut oil and splutter mustard seeds,fenugreek seeds and dry red chilli along with curry leaves.. - Then add thin long slices of ginger,garlic and green chilli..
- Saute for 1 minute and lower the heat. Make a paste of chilli powder,turmeric powder and fenugreek powder with little water. - Add the paste to the manchatty. - Saute until the raw smell goes.
- Then pour hot water and add salt.. - Then add kudam puli and boil well.. - - Finally add fish and cook for about 20 minutes in medium heat
- Check the salt. Allow to cool for sometime.. It will be more good if it sits for bit long. - - Serve with kappa (Tapioca Curry).
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